Canelés (pronounced can-uh-lay) A little French pastry baked in special copper moulds to produce their signature shape and crispy exterior, a perfect little treat with a cup of coffee.
🍮 Crispy on the outside
🤍 Soft and custardy on the inside
🌿 Infused with vanilla pods and a hint of rum
Orders are taken with 3 days notice as these little beauties need 48 hours to infuse before baking.
